Sichuan Sauce

Based on this recipe.

Just mix it all together.

• 1 teaspoon Sichuan Peppercorns, toasted and ground
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon rice wine vinegar
• 1 tablespoon shaoxing wine or mirin
• 3 garlic cloves, pulverized
• 2 teaspoons fresh grated ginger
• 1 teaspoon chili flakes
• 1/2 teaspoon Chinese Five Spice

Thicken with 1-2 tbsp over heat corn starch when using.

Finish with sesame oil.