Chocolate Chip Muffins

Based on this post by Nora Cooks.

Makes 12 muffins.

Ingredients

• Soy milk: 1 cup
• Apple cider vinegar: 1 tsp
• Flour: 250 g
• Granulated sugar: 150 g
• Baking powder: 2 tsp
• Salt: 1/2 tsp
• Cornstarch: 1 Tbsp
• Butter: 1/2 cup, melted
• Vanilla extract: 1 Tbsp
• Chocolate chips: 1 1/2 cups

Original recipe calls for 200 g sugar, but I found it to be too sweet.

Steps

1. Preheat oven to 400°F.
2. Grease muffin tin.
3. Combine soy milk and vinegar.
4. Whisk dry ingredients, including sugar, in bowl to combine.
5. Add wet ingredients.
6. Stir to combine.
7. Mix in chocolate chips.
8. Fill muffin tin. The tin will be filled most of the way.
9. Bake 25 minutes.
10. Cool 5 minutes before removing from muffin tin.

I store them in the fridge, and heat them for a few seconds in the microwave before eating, but the original recipe says they are fine on the counter.