Cashew Dip

Based on this post by the Minimalist Baker.

Goes well on chips or on anything. Doesn’t actually taste like queso dip, but does hit the same spot.

Ingredients

• Water (just off boil): 3/4 cup
• Cashews: 1 cup raw cashews
• Garlic: 1 clove garlic
• Nutritional yeast: 2 heaping Tbsp
• Cumin: 1/2 tsp ground
• Chili powder: 1 tsp
• Salt: 1/2 tsp
• MSG: 1/4 tsp (optional)
• Chipotle powder: 1 tsp

I want to try subbing out the chipotle powder for a chipotle pepper in adobo sauce.

Directions

Blend everything using the smoothie blender until smooth. Blending longer will actually thicken the sauce.